"One night, we drove to Ristorante Delle Rose in the chic, hillside Hotel Delle Rose. With a view of some of the island’s tallest rocks, we dined on local Sardinian dishes next to the hotel’s serene pools. The service and food were both impeccable.
"On another occasion, we headed to Pacifico Rosemary, just a five-minute drive from bustling Porto Cervo. In addition to being very Instagrammable and the perfect spot to see the island’s blood-orange sunset, they served delicious fusion Peruvian dishes, including ceviche and a lobster pasta that is to die for.
"Seafood fregola is a very common dish you’ll see on menus. The one at Ristorante Delle Rose was excellent and made me question why I don’t make fregola more often! Seafood lovers will rejoice; octopus is also prevalent in the cuisine, expect to see it both in salads and as cooked mains.